THEY WERE DOING ALCOHOL FREE BEFORE IT WAS COOL
While the rest of us were still treating alcohol free beer as an afterthought, Neumarkter Lammsbräu were already brewing organic alcohol free beer in Germany.
That was around 30 years ago.
Today they make some seriously good examples of what traditional German brewing can do without the booze.
Organic malt. Organic hops. Natural mineral water. Traditional German brewing, with 30 years of alcohol free experience behind it.
The original. Full bodied, malty and gently bitter with a floral hop character.
A proper German wheat beer. Refreshing, smooth and satisfyingly malty.
The darker side of wheat beer. Richer, deeper and packed with classic German beer character.
Light, citrusy and ridiculously refreshing. One for the fridge.
Organic, gluten free and alcohol free, without forgetting the important bit: it still tastes like beer.
GERMAN BEER. PROPERLY DONE.
If crisp lagers, traditional wheat beers and proper European brewing are your thing, Lammsbräu deserves a spot in your next box.
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