Meet Quas. Not Your Ordinary Soft Drink.
Sourdough fermented. Naturally refreshing. Full of character.
Looking for something a little different?
Say hello to Quas, a unique non alcoholic drink inspired by the centuries old tradition of kvass.
Crafted in Edinburgh using rye, barley and a remarkable 180 year old sourdough culture, Quas is naturally fermented to create a drink that's gently sparkling, refreshingly tangy and packed with flavour.
It's not beer. It's not kombucha. It's something altogether different.
Three Flavours. One Unique Experience.
🍞 Quas Original
Rich, malty and gently tangy, with subtle notes of dried fruit and a satisfyingly dry finish. The authentic taste of traditional kvass.
🫚 Quas Ginger
A warming kick of real ginger meets toasted grain and refreshing tartness. Bold, lively and wonderfully different from ordinary ginger beer.
🌿 Quas Mint & Lime
Cool mint, zesty lime and a refreshing tang. Crisp, bright and perfect when you fancy something seriously refreshing.
Naturally Different
🌱 Made with a 180 year old sourdough culture
🫧 Naturally fermented with live cultures
🌾 High in fibre and low in sugar
💚 Vegan friendly
🏴 Crafted in Edinburgh, Scotland
A whole new world of flavour is waiting.
Whether you're after something refreshing, curious about fermented drinks or simply fancy a change from the usual, Quas deserves a place in your fridge.
Keep refrigerated and enjoy chilled.
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